Food & Drink


All Day Menu (SAMPLE MENU)

Mon—Fri 12noon—10.30pm, Sat 5pm—10.30pm


Bread, Cheese, Meats


BREAD AND BUTTER — 2.50

CORNBREAD AND CHIPOTLE BUTTER — 4.00    

BLUE CHEESE AND PEANUT WONTONS — 4.00

MERGUEZ SAUSAGE, MAPLE ROASTED PORK, CRISPY HENS EGG, PIQUILLO SALSA, PESTO COURGETTES, SOBRASADA, MANCHEGO, WALNUT BREAD — 12.00

LINCOLNSHIRE POACHER, SHROPSHIRE BLUE, WATERLOO BRIE — 8.50

 

Small Plates


ROASTED TOMATO SOUP, HERB CREME FRAICHE — 5.50

NAPALESE VEGETABLE MOMO, SPICED TOMATO DIP — 5.00

PAK CHOI, SESAME SEEDS, TAHINI DRESSING — 6.50

POTATO AND ONION TORTILLA — 7.00

SWEET POTATO INARI POCKET, SESAME CHESTNUT MUSHROOMS, SOM TAM — 6.50

POTATO PAKORA, CAULIFLOWER PANEER, TOMATO CHIPOTLE DIP — 5.50

PICKLED AND RAW HERITAGE RADISH, BERKSWELL, HONEY MUSTARD DRESSING — 6.50

WELSH MUSSELS, HARISSA, MINT YOGHURT, SAFFRON SALT — 7.50

STEAMED SILVER MULLET, SHITAKE & ENOKI MUSHROOMS, MISO BUTTER — 7.50

MISO CURED SALMON, PICKLED DAIKON, RED ONION, FURIKAKE — 7.50

HAM HOCK CROQUETTES, MUSTARD MAYO — 5.50

SMOKED DUCK BREAST, CHICORY, POMEGRANATE DRESSING, BLUE CHEESE — 7.50

MASSMAN GOAT CURRY, CUCUMBER PICKLE — 7.50

SMOKED PORK BELLY, TOULOUSE SAUSAGE, PROVENCAL VEGETABLES — 8.00

GRILLED WAGYU, CHARRED AUBERGINE, MOROMI MISO — 8.50

 

Large Plates


PEARL BARLEY, SMOKED TOMATOES, RAINBOW CHARD, MANOURI CHEESE — 14.50

CHARRED SEABASS, ORANGE GLAZED CHICORY, SAFFRON RICE, PEPPER SAUCE — 17.00

SLOW ROASTED RABBIT, HERB POLENTA, HERITAGE CARROTS, GOLD RAISNS — 16.00

CRUMBED PORK CHOP, SAGE SWEET POTATO, PICKLED CUCUMBER, SALSA VERDE — 16.00

WELSH LAMB FILLET, SAVOY CABBAGE, CELERIAC, PEAS, CHERMOULA — 16.00

 

Sides — All 3.50

FRIES

BURNT LEEK, WILD GARLIC BUTTER

WAGYU BEEF DRIPPING ROAST POTATOES, ROSEMARY 

 

Pudding


AFFOGATO — 5.00

VICTORIA SPONGE, RHUBARB & APPLE, MERINGUE, GINGER CREME FRAICHE — 6.50

CHOCOLATE MOCHO POT, PISTACHIO CREAM, SABLE BISCUIT — 6.50

BLACKBERRY FRANGIPANE TART, BLACKBERRY SAUCE, CARDAMOM & CHOCOLATE CHIP ICECREAM — 6.50

BLUEBERRY POSSET, WHITE CHOCOLATE, TOASTED ALMONDS — 6.50

 


Brunch (SAMPLE MENU)

Sat & Sun 10am—4pm


HAM AND CHEESE MUFFIN 2.00

BLUEBERRY FRIAND 2.00

PINEAPPLE, KIWIFRUIT, MELON AND BANANA FRUIT SALAD WITH YUZU VANILLA SYRUP 4.80

HONEY ROASTED ORGANIC OAT MUESLI AND STEWED PEAR 4.80

BANANA CARAMEL PORRIDGE AND CREAM 4.80

TWO CRUMPETS AND TOO MUCH BUTTER 2.50

 

TOASTED SOURDOUGH OR GRAIN TOAST:

—  BUTTER AND SPREADS 2.50

—  AVOCADO, OLIVE OIL AND CHILLI FLAKES 4.50

—  CHEDDAR AND CARAMELISED ONION JAM   4.00

—  CREAMY SOY MUSHROOMS 4.50

—  SLOW ROAST TOMATOES 4.50

—  2 EGGS (POACHED, FRIED, SCRAMBLED OR BOILED) 5.00

 

CARAVAN FRY UP TWO EGGS ANDY STYLE, STREAKY BACON, ROAST TOMATOES AND CREAMY SOY MUSHROOMS ON SOURDOUGH OR GRAIN TOAST 8.50

BAKED EGGS, TOMATO & PEPPER RAGOUT AND GREEK YOGHURT, FOR ONE OR TWO 7.00 (FOR ONE), 14.00 (FOR TWO) ADD CHORIZO 9.00 (FOR ONE), 18.00 (FOR TWO)

HOUSE CURED ORGANIC SALMON AND SCRAMBLED EGGS ON GRAIN TOAST 7.50

PICKLED MACKEREL, POTATO AND LAMB'S LETTUCE 8.50

SPICED AUBERGINE, GEM LEAF, GOATS CURD, BUTTERNUT SQUASH 7.50

COCONUT BREAD, STRAWBERRIES, AND LEMON CURD CREAM CHEESE 7.50

CORNBREAD FRENCH TOAST, BACON, ROCKET AND AVOCADO 9.00

GRILLED HAM, BUBBLE & SQUEAK, TWO POACHED EGGS & HOLLANDAISE 9.00

SMOKED BLACK PUDDING, MAPLE APPLE, GRAIN TOAST & A FRIED EGG 9.00

 

SIDES


SLOW ROAST TOMATOES — 3.00

BUBBLE AND SQUEAK — 3.00

CREAMY SOY MUSHROOMS — 3.00

STREAKY BACON — 3.50

SMOKED BLACK PUDDING — 4.00

CHORIZO — 4.00

PORK AND LEEK SAUSAGES — 4.00

 

NB. We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering. A discretionary 12.5% service charge will be added to your bill.


Breakfast (SAMPLE MENU)

Mon—Fri 8am—11.30am


HAM AND CHEESE MUFFIN — 2.00

BLUEBERRY FRIAND — 2.00

 

PINEAPPLE, KIWIFRUIT, MELON AND BANANA FRUIT SALAD WITH YUZU VANILLA SYRUP— 4.80

HONEY ROASTED ORGANIC OAT MUESLI AND STEWED PEAR — 4.80

BANANA CARAMEL PORRIDGE AND CREAM — 4.80

 

TWO CRUMPETS AND TOO MUCH BUTTER — 2.50

 

TOASTED SOURDOUGH OR GRAIN TOAST:

—   BUTTER AND SPREADS — 2.50

—   AVOCADO, OLIVE OIL AND CHILLI FLAKES — 4.50

—   CHEDDAR AND CARAMELISED ONION JAM — 4.00

—   CREAMY SOY MUSHROOMS — 4.50

—   SLOW ROAST TOMATOES — 4.50

—   2 EGGS (POACHED, FRIED, SCRAMBLED OR BOILED) — 5.00

 

GRILLED COCONUT BREAD, STRAWBERRIES, AND LEMON CURD CREAM CHEESE — 7.50

 

CARAVAN FRY UP

TWO EGGS ANY STYLE, STREAKY BACON, SLOW ROAST TOMATOES AND CREAMY SOY MUSHROOMS ON SOURDOUGH OR GRAIN TOAST — 8.50

 

BAKED EGGS FOR ONE OR TWO, TOMATO AND PEPPER RAGOUT AND GREEK YOGHURT 7.00 (ONE), 14.00 (TWO)
WITH CHORIZO — 9.00 (ONE), 18.00 (TWO)

 

HOUSE CURED ORGANIC SALMON AND SCRAMBLED EGGS ON GRAIN TOAST — 7.50

 

SMOKEY BLACK PUDDING, MAPLE ROAST APPLES, A FRIED EGG AND TOAST — 9.00

 

CORNBREAD FRENCH TOAST, BACON, ROCKET AND AVOCADO — 9.00

 

SIDE ORDERS


SLOW ROAST TOMATOES — 3.00                                         

CREAMY SOY MUSHROOMS — 3.00

STREAKY BACON — 3.50

SMOKY BLACK PUDDING — 4.00

GRILLED CHORIZO — 4.00

 

NB. We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering. A discretionary 12.5% service charge will be added to your bill.


Wine (SAMPLE MENU)


SPARKLING WINE

glass

bottle

 

Prosecco Bernardi NV

5.50

24.00

 

Champagne Deville Carte Noir

9.50

       40.00

 

1er Crus Cuis, Blanc de Blancs, Pierre Gimonnet & Fils

 

58.00

 

Veuve Clicquot NV

 

60.00

 

                

white wine

glass

bottle

Mas de la Source Reserve Blanc 2008, Vin de Pays d’Oc

5.00

17.00

Grillo 2009 Villa Tonino, Sicilia

5.25

19.50

Picpoul de Pinet 2009, Château de la Mirande, Languedoc

5.50

21.00

Sauvignon de Touraine 2009, Domaine Guy Allion, Loire

5.50

21.00

Côtes du Rhône Blanc “Parallèle 45” 2009, Paul Jaboulet Aïné

 

26.00

Verdicchio di Matelica 2009, Colli Stefano, Marche, Italy

 

26.00

Jurançon Sec, Fantaisie, Chateau De Jurque

 

27.00

Vinho Verde Afros Branco 2009, Portugal

6.50

27.50

Lugana Classico 2009, Tenuta, Roveglia, Lombardy, Italy

 

28.00

Gavi di Tassarolo ‘La Fornace’ 2009, Bergaglio, Piedmont, Italy

 

29.00

Gruner Veltliner ‘Lössterrassen’ 2009, Weingut, Austria

7.00

29.50

Pinot Gris 2009 Isabel Estate, Marlborough, NZ

7.75

32.50

Estate Riesling 2008, Dreissigacker, Rheinhessen, Germany

8.00

34.00

Isolation Ridge Riesling 2009, Frankland Estate, Australia

 

35.00

Chardonnay, Man O’ War 2008, Waiheke Island, NZ

 

36.00

Albariño San Campio 2009, Bodegas Terras Gauda, Spain

 

37.00

Montlouis Sec Minérale+ 2009, Domaine Frantz Saumon, Loire

8.75

37.50

Dog Point ‘Section 94’ Sauvignon Blanc 2007, Marlborough, NZ

 

44.00

Bourgogne Blanc Domaine Patrick Javillier, 2007, Burgundy

 

       47.00

WINE SPECIAL (normally £12 gls, £52 btl)

  

Clos Henri Sauvignon Blanc 2008, Marlborough, NZ

10.00

39.00

   

 

rose wine

glass

Bottle

Château de Fonscolombe Rose, Provence                                     

5.50 

22.00

 

 

red wine

glass

Bottle

Mas de la Source Réserve Rouge 2008, Vin de Pays d’Oc              

4.50

15.50

Viña Albizu Tempranillo 2009, Spain                                               

 

16.00

Primitivo, Puglia 2009, Castellani, Italy

5.00

18.00

La Boussole Pinot Noir 2009, Vin de Pays d’Oc

5.75

24.00

Donna Fugata ‘Sherazade’ Nero D’avola, Sicily, Italy

 

25.00

Rioja, Montesc 2008, Spain                                                             

5.75

26.00

Corbières Classique 2008, Domaine Ollieux Romanis, Languedoc

 

26.00

Vignoble Guillaume Pinot Noir Vin de Pays de Franche-Comté 2008

 

27.00

Pinotage 2009, Fairview, Paarl, South Africa                                   

 

27.50

Beaujolais 2009, Chateau Gambon, France 

 

28.00

Red Heinrich 2008, Burgenland, Austria

6.75

28.00

Dolcetto d’Alba Cru Seraboella Cigliuti Neive, Piedmont, Italy

 

29.50

Douro Red 2007, Quinta do Infantado, Douro, Portugal

 

30.50

Fleurie 2009, Domaine Roche-Guillon, Beaujolais

7.50

32.00

Valpolicella Ripasso Classico 2007 Tenuta Lena di Mezzo, Italy

9.00

34.00

Camins Del Priorat, Alvaro Palacios 2008, Priorat, Spain

 

38.50

Sesti Monteleccio, 2007, Montalcino, Italy

 

40.00

Clos Henri, Pinot Noir 2007 Marlborough, NZ

11.00

45.00

Mount Difficulty Pinot Noir 2008, Central Otago, NZ

 

46.00

Santenay ‘Les Charmes’ Vieilles Vignes Rouge 2007, Bachey-Legros

 

49.00

Ata Rangi Célèbre 2007, Martinborough, NZ                                   

 

50.00

 

 

 

dessert  WINE

glass (100ml)

bottle

Monbazillac ‘Jour de Fruit’ 2007, Domaine de l’Ancienne Cure         

4.75

19.00

Moscato d’Asti 2008, Bass Tuba, Bava, Piedmont, (Frizzante)

 

21.00

Seresin Late Harvest Riesling, Marlborough, NZ

 

26.00

 

FORTIFIED  WINES

glass (50ml)

 

Fino Marismeno                                                                                                                                                                                     

4.00

 

Manzanilla San Leon                                                                      

4.00

 

Dow’s Late Bottled Vintage Port

4.00

 

Dow’s Tawny Port                                                                           

4.00

 

PX Cardinel Cisneros                                                                                        

5.50

 

All wine by the glass available in 125ml unless otherwise stated

 

 

 

 

 


Drinks (SAMPLE MENU)


Cocktails

 

BELLINI
Pear puree & Prosecco

6.50

 

 

SIPSMITH GIN OR VODKA MARTINI
Olive, twist or dirty

8.50

 

 

ESPRESSO MARTINI
Vodka, Caravan espresso, crème de cacao

8.00

 

 

EARL GREY MARTINI
Sipsmith gin infused with earl grey, lemon & egg white

8.00

 

 

LIME LEAF MARGARITA
Tequila, triple sec, lime leaf, lime & agave

8.00

 

 

GIN OR VODKA MULE
Gin/vodka, lime juice, sugar syrup, mint, ginger beer & lime

8.00

 

 

NEGRONI
Gin, Campari, sweet vermouth, orange peel

7.50

 

 

BROWN DERBY
Bourbon, grapefruit juice & honey syrup

8.00

 

 

WHISKY SMASH
Bourbon, lemon, mint & sugar syrup

8.00

 

 

Non-Alcoholic Cocktails

 All 4.50

CARAVAN SPARKLING LEMONADE
Fresh lemon juice, ginger, sugar syrup & sparkling water

 

 

 

 

 

CARAVAN CRANBERRY ICED TEA
Cranberry juice, Earl Grey tea, lemon & sugar syrup

 

 

 

 

 

VIRGIN APPLE MOJITO
Apple juice, lime, mint & sugar

 

 

 

Beer & Cider

1/2Whole

Draught                                                                   

 

 

Pilsner Urquell                                                                                

1.90

3.80

Peroni                                                                                            

2.00

4.00

 

 

 

Bottled

 

 

Asahi Dry – Japan

3.50

 

Steinlager Pure – New Zealand                                                      

4.00

 

Pacifico – Mexico

4.00

 

Whitstable Bay Organic Ale (500ml)

4.50

 

Weston’s Organic Cider (500ml)

4.00

 

 

Softs

glassbottle

Whitehole Tufa Still Water                                                        

1.50

3.00

Whitehole Tufa Sparkling Water                                                                                           

1.50

3.00

Fresh Orange Juice

3.50

 

Pressed Apple Juice

3.50

 

Fentimans Ginger Beer                                                     

3.50

 

Fentimans Lemonade

3.50

 

 

DIGESTIFS

50ml

 

Fernet Branca   

6.00

 

Eau de Vie de Poire William Grande Reserve, Miclo, Alsace

7.00

 

Eau de Vie de Vieille Prune d’Alsace, Miclo, Alsace

7.00

 

Grappa di Moscato

6.50

 

 

 

 

Courvoisier VS

6.00

 

Armagnac

7.00

 

Remy Martin VSOP

7.00

 

Calvados Berneroy XO

8.00

 

 

 

 

Macallan 10yr

8.50

 

Laphroaig 10yr                                                                               

8.00

 

Talisker 10yr

9.00

 

Auchentoshan 14yr

8.50

 

Oban 12yr

9.50

 

Glenfiddich 12yr

8.00

 

Santa Teresa Grand Reserva                                                         

6.00

 

Santa Teresa 1796

8.00

 

 

TEAS

 

All — 2.20

English breakfast 

 

 

Earl Grey

 

 

Peppermint

 

 

Fresh Mint

 

 

Camomile

 

 

 

SPECIALTY TEAS

 

All — 3.20

Khongea Assam(Assam, India)

 

 

Jade Oolong(Nantou, Taiwan)

 

 

Green Jasmine(Fujian, China)

 

 


Coffee (SAMPLE MENU)


We roast our coffee onsite daily using 100% Arabica beans that have been ethically sourced from around the world. Our espresso is made from a blend of coffees designed to match the season. The filter coffees on offer are of single origin and have been sought out for their unique flavour characteristics.                                

 

Espresso

SINGLE ESPRESSO 1.60

SHORT BLACK 1.80

LONG BLACK 1.80

MACCHIATO — 1.80

CORTADO — 2.00

MACCHIATONI — 2.40

FLAT WHITE — 2.40

CAPPUCCINO — 2.40

LATTE — 2.40

HOT CHOC — 2.60

MOCHACCINO — 2.80

 

CARAVAN DECAF - SIDAMO (Ethiopia)

100% Decaffeinated organic. Mild acidity with earthy tones as an espresso and a caramel sweetness should be expected when mixed with milk.

 

Filter — All 2.20

MONSOON MALABAR (India)

100% Arabica. Exposed to the monsoon winds on the Malabar coast, full bodied, pungent with earthy chocolate

 

FINCA LA FANY(El Salvador)
100% Arabica. Clean cut with citric acidity and light caramel sweetness

 

ACEH TENGA (Sumatra)

100% Organic Arabica. Sugary sweetness with apple acidity.

 

CARAVAN ROASTED COFFEE TO GO - WHOLE BEANS OR GROUND

250gm — 5.00

1kg — 18.00

 

 

 


Feasts (SAMPLE MENU)

Caravan set menus for parties of 8 or more
Choose from: £25 per head or £35 per head

£25 MENU


FEAST OF SMALL PLATES


 

SHARING PLATE (MERGUEZ SAUSAGE, FALAFEL, HUMMUS, EGGPLANT RELISH, SHEEP’S CHEESE, CARROT PICKLE AND PITA)


EDAMAME PUREE, PICKLED MUSHROOMS, RADICCHIO AND JERUSALEM ARTICHOKE CRISPS

TUMERIC ROAST CAULIFLOWER, OGLESHIELD CHEESE SAUCE AND PARMESAN CRUMBS

FALAFEL, APPLE & PEPPER RELISH, TAHINI & CORIANDER

CURED SALMON, PEAS, CUCUMBER AND WASABI DRESSING

STEAMED MUSSELS IN GREEN THAI COCONUT CURRY

PICKLED MACKEREL, CORN, AVOCADO AND JALAPENO

SQUID PANCAKE, JAPANESE BROWN SAUCE, MAYONNAISE AND SEAWEED SALT

CRUMBED LAMB SWEETBREADS, SLOW ROAST TOMATOES, LAMBS LETTUCE AND BROWN LEMON BUTTER

SEARED ONGLET, MISO, GREEN BEANS & PEANUT DRESSING

SICHUAN SALT & PEPPER PORK BELLY AND TOFU SALAD, WITH CAPE GOOSEBERRIES, MACHE AND TOASTED PUMPKIN SEEDS

WARM SMOKED DUCK BREAST, RAGSTONE, PEAR
AND WALNUT SALAD


ANY DESSERTS ORDERED WILL BE CHARGED AT FULL PRICE
 

NB. We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering. A discretionary 12.5% Service charge will be added to your bill.

 

£35 MENU


STARTER — FEAST OF SMALL PLATES



CORNBREAD AND CHIPOTLE BUTTER

BLUE CHEESES AND PEANUT WONTONS

SHARING PLATE (MERGUEZ SAUSAGE, FALAFEL, HUMMUS, EGGPLANT RELISH, SHEEP’S CHEESE, CARROT PICKLE AND PITA)

EDAMAME PUREE, PICKLED MUSHROOMS, RADICCHIO AND JERUSALEM ARTICHOKE CRISPS

TUMERIC ROAST CAULIFLOWER, OGLESHIELD CHEESE SAUCE AND PARMESAN CRUMBS

CRUMBED LAMB SWEETBREADS, SLOW ROAST TOMATOES, LAMBS LETTUCE AND BROWN LEMON BUTTER
 

MAIN COURSE


SEARED ONGLET, MISO, GREEN BEANS & PEANUT DRESSING

SICHUAN SALT & PEPPER PORK BELLY AND TOFU SALAD, WITH CAPE GOOSEBERRIES, MACHE AND TOASTED PUMPKIN SEEDS

CRISPY SKINNED GILT HEAD BREAM, SWEET POTATO AND CHERMOULA

ALMOND COUSCOUS, TOMATO RAGOUT, AUBERGINE AND SUMAC YOGHURT


PUDDING


GINGER LOAF, PLUM WINE ROAST PLUM AND MAPLE SYRUP MASCARPONE

CHOCOLATE AND ESPRESSO PUDDING WITH CRÈME FRAICHE SORBET

YUZU-VANILLA BLANC MANGE, GRANNY SMITH SORBET AND DRIED CRANBERRIES
 


NB. We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering. A discretionary 12.5% Service charge will be added to your bill.