Food & Drink
All Day Menu (SAMPLE MENU)
Mon—Fri 12noon—10.30pm, Sat 5pm—10.30pm
Snacks
GRILLED SOURDOUGH BREAD AND BUTTER — 2.00
CORNBREAD AND CHIPOTLE BUTTER — 3.50
MARCONA ALMONDS — 2.50
GREEN OLIVES — 3.00
EDAMAME — 3.50
BLUE CHEESE AND PEANUT WONTONS — 4.00
SHARING PLATE (MERGUEZ SAUSAGE, FALAFEL, HUMMUS, EGGPLANT RELISH, SHEEP'S CHEESE, CARROT PICKLE AND PITA) — 10.50
Small Plates
TOMATO AND CHILLI SOUP WITH CUCUMBER YOGHURT — 5.00
EDAMAME PUREE, PICKLED MUSHROOMS, RADICCHIO AND JERUSALEM ARTICHOKE CRISPS — 5.50
AVOCADO, OLIVE OIL, CHILLI FLAKES ON GRAIN TOAST — 4.50
SWEETCORN WITH TERIYAKI BUTTER AND CHILLI — 5.00
GOAT'S CURD, BUTTERNUT SQUASH, SHAVED FENNEL, PINENUTS AND POMEGRANATE DRESSING — 5.50
FALAFEL, APPLE & PEPPER RELISH, TAHINI & CORIANDER — 4.50
SQUID PANCAKE, JAPANESE BROWN SAUCE, MAYONNAISE AND SEAWEED SALT — 7.50
CURED SALMON, PEAS, CUCUMBER AND WASABI DRESSING — 7.00
STEAMED MUSSELS IN GREEN THAI COCONUT CURRY — 7.00
SMOKED EEL, NEW POTATO AND BABY GEM WITH CURRY POWDER MAYONNAISE AND A QUAIL'S EGG — 8.00
PICKLED MACKEREL, CORN, AVOCADO AND JALAPENO — 7.00
SPICY PORK FILLED HONEY GLAZED GYPSY BUN — 6.00
CONFIT RABBIT AND SMOKEY BLACK PUDDING TERRINE, WITH PICKLED NECTARINE AND TOAST — 7.00
SEARED ONGLET, MISO, GREEN BEANS & PEANUT DRESSING — 8.00
CHARGRILLED ELWY VALLEY LAMB CHUMP WITH PIQUILLO PEPPER, MINT AND BROAD BEAN SALSA — 8.00
ARABICA OXTAIL, HERBS, CRÈME FRAICHE POLENTA — 7.50
Large Plates
ALMOND COUSCOUS, TOMATO RAGOUT, AUBERGINE, AND SUMAC YOGHURT — 12.50
CRISP SKINNED GILT HEAD BREAM, SWEET POTATO AND CHERMOULA — 14.00
WARM SMOKED DUCK BREAST, RAGSTONE, PEAR AND WALNUT SALAD — 15.00
SICHUAN SALT & PEPPER PORK BELLY AND TOFU SALAD, WITH CAPE GOOSEBERRIES, MACHE AND PUMPKIN SEEDS — 15.00
VEAL SCHNITZEL, GYPSY POTATOES, LAMB'S LETTUCE — 16.00
Sides — All 3.00
GYPSY POTATOES
FRIES
GEM HEART SALAD
SALTED BLACK BEAN SPROUTING BROCCOLI
Pudding
AFFOGATO — 5.00
YUZU-VANILLA BLANC MANGE, GRANNY SMITH SORBET AND DRIED CRANBERRIES — 6.00
CHOCOLATE AND ESPRESSO PUDDING WITH CREME FRAICHE SORBET — 7.00
GINGER LOAF, PLUM WINE ROAST PLUM AND MAPLE SYRUP MASCARPONE — 6.00
SPICED ROASTED PINEAPPLE, CACAO SAUCE AND COCONUT SORBET — 6.00
CHEESE, BRAN BISCUITS AND CHUTNEY — 8.50
caravan coffee
We roast our coffee onsite daily using 100% Arabica beans that have been ethically sourced from around the world. Our espresso is made from a blend of coffees designed to match the season. The filter coffees are of single origin and have been sought out for their unique flavour characteristics.
NB. We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering. A discretionary 12.5% service charge will be added to your bill.
Brunch (SAMPLE MENU)
Sat & Sun 10am—4pm
HAM AND CHEESE MUFFIN — 2.00
BLUEBERRY FRIAND — 2.00
PINEAPPLE, KIWIFRUIT, MELON AND BANANA FRUIT SALAD WITH YUZU VANILLA SYRUP — 4.80
HONEY ROASTED ORGANIC OAT MUESLI AND STEWED PEAR — 4.80
BANANA CARAMEL PORRIDGE AND CREAM — 4.80
TWO CRUMPETS AND TOO MUCH BUTTER — 2.50
TOASTED SOURDOUGH OR GRAIN TOAST:
— BUTTER AND SPREADS — 2.50
— AVOCADO, OLIVE OIL AND CHILLI FLAKES — 4.50
— CHEDDAR AND CARAMELISED ONION JAM — 4.00
— CREAMY SOY MUSHROOMS — 4.50
— SLOW ROAST TOMATOES — 4.50
— 2 EGGS (POACHED, FRIED, SCRAMBLED OR BOILED) — 5.00
CARAVAN FRY UP TWO EGGS ANDY STYLE, STREAKY BACON, ROAST TOMATOES AND CREAMY SOY MUSHROOMS ON SOURDOUGH OR GRAIN TOAST — 8.50
BAKED EGGS, TOMATO & PEPPER RAGOUT AND GREEK YOGHURT, FOR ONE OR TWO — 7.00 (FOR ONE), 14.00 (FOR TWO) ADD CHORIZO — 9.00 (FOR ONE), 18.00 (FOR TWO)
HOUSE CURED ORGANIC SALMON AND SCRAMBLED EGGS ON GRAIN TOAST — 7.50
PICKLED MACKEREL, POTATO AND LAMB'S LETTUCE — 8.50
SPICED AUBERGINE, GEM LEAF, GOATS CURD, BUTTERNUT SQUASH — 7.50
COCONUT BREAD, STRAWBERRIES, AND LEMON CURD CREAM CHEESE — 7.50
CORNBREAD FRENCH TOAST, BACON, ROCKET AND AVOCADO — 9.00
GRILLED HAM, BUBBLE & SQUEAK, TWO POACHED EGGS & HOLLANDAISE — 9.00
SMOKED BLACK PUDDING, MAPLE APPLE, GRAIN TOAST & A FRIED EGG — 9.00
SIDES
SLOW ROAST TOMATOES — 3.00
BUBBLE AND SQUEAK — 3.00
CREAMY SOY MUSHROOMS — 3.00
STREAKY BACON — 3.50
SMOKED BLACK PUDDING — 4.00
CHORIZO — 4.00
PORK AND LEEK SAUSAGES — 4.00
NB. We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering. A discretionary 12.5% service charge will be added to your bill.
Breakfast (SAMPLE MENU)
Mon—Fri 8am—11.30am
HAM AND CHEESE MUFFIN — 2.00
BLUEBERRY FRIAND — 2.00
PINEAPPLE, KIWIFRUIT, MELON AND BANANA FRUIT SALAD WITH YUZU VANILLA SYRUP— 4.80
HONEY ROASTED ORGANIC OAT MUESLI AND STEWED PEAR — 4.80
BANANA CARAMEL PORRIDGE AND CREAM — 4.80
TWO CRUMPETS AND TOO MUCH BUTTER — 2.50
TOASTED SOURDOUGH OR GRAIN TOAST:
— BUTTER AND SPREADS — 2.50
— AVOCADO, OLIVE OIL AND CHILLI FLAKES — 4.50
— CHEDDAR AND CARAMELISED ONION JAM — 4.00
— CREAMY SOY MUSHROOMS — 4.50
— SLOW ROAST TOMATOES — 4.50
— 2 EGGS (POACHED, FRIED, SCRAMBLED OR BOILED) — 5.00
GRILLED COCONUT BREAD, STRAWBERRIES, AND LEMON CURD CREAM CHEESE — 7.50
CARAVAN FRY UP
TWO EGGS ANY STYLE, STREAKY BACON, SLOW ROAST TOMATOES AND CREAMY SOY MUSHROOMS ON SOURDOUGH OR GRAIN TOAST — 8.50
BAKED EGGS FOR ONE OR TWO, TOMATO AND PEPPER RAGOUT AND GREEK YOGHURT — 7.00 (ONE), 14.00 (TWO)
WITH CHORIZO — 9.00 (ONE), 18.00 (TWO)
HOUSE CURED ORGANIC SALMON AND SCRAMBLED EGGS ON GRAIN TOAST — 7.50
SMOKEY BLACK PUDDING, MAPLE ROAST APPLES, A FRIED EGG AND TOAST — 9.00
CORNBREAD FRENCH TOAST, BACON, ROCKET AND AVOCADO — 9.00
SIDE ORDERS
SLOW ROAST TOMATOES — 3.00
CREAMY SOY MUSHROOMS — 3.00
STREAKY BACON — 3.50
SMOKY BLACK PUDDING — 4.00
GRILLED CHORIZO — 4.00
NB. We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering. A discretionary 12.5% service charge will be added to your bill.
Wine (SAMPLE MENU)
SPARKLING WINE | glass | bottle | |
|---|---|---|---|
Prosecco Bernardi NV | 5.50 | 24.00 | |
Champagne Deville Carte Noir | 9.50 | 40.00 | |
1er Crus Cuis, Blanc de Blancs, Pierre Gimonnet & Fils |
| 58.00 | |
Veuve Clicquot NV |
| 60.00 |
white wine | glass | bottle |
|---|---|---|
Mas de la Source Reserve Blanc 2008, Vin de Pays d’Oc | 5.00 | 17.00 |
Grillo 2009 Villa Tonino, Sicilia | 5.25 | 19.50 |
Picpoul de Pinet 2009, Château de la Mirande, Languedoc | 5.50 | 21.00 |
Sauvignon de Touraine 2009, Domaine Guy Allion, Loire | 5.50 | 21.00 |
Côtes du Rhône Blanc “Parallèle 45” 2009, Paul Jaboulet Aïné |
| 26.00 |
Verdicchio di Matelica 2009, Colli Stefano, Marche, Italy |
| 26.00 |
Jurançon Sec, Fantaisie, Chateau De Jurque |
| 27.00 |
Vinho Verde Afros Branco 2009, Portugal | 6.50 | 27.50 |
Lugana Classico 2009, Tenuta, Roveglia, Lombardy, Italy |
| 28.00 |
Gavi di Tassarolo ‘La Fornace’ 2009, Bergaglio, Piedmont, Italy |
| 29.00 |
Gruner Veltliner ‘Lössterrassen’ 2009, Weingut, Austria | 7.00 | 29.50 |
Pinot Gris 2009 Isabel Estate, Marlborough, NZ | 7.75 | 32.50 |
Estate Riesling 2008, Dreissigacker, Rheinhessen, Germany | 8.00 | 34.00 |
Isolation Ridge Riesling 2009, Frankland Estate, Australia |
| 35.00 |
Chardonnay, Man O’ War 2008, Waiheke Island, NZ |
| 36.00 |
Albariño San Campio 2009, Bodegas Terras Gauda, Spain |
| 37.00 |
Montlouis Sec Minérale+ 2009, Domaine Frantz Saumon, Loire | 8.75 | 37.50 |
Dog Point ‘Section 94’ Sauvignon Blanc 2007, Marlborough, NZ |
| 44.00 |
Bourgogne Blanc Domaine Patrick Javillier, 2007, Burgundy |
| 47.00 |
WINE SPECIAL (normally £12 gls, £52 btl) | ||
Clos Henri Sauvignon Blanc 2008, Marlborough, NZ | 10.00 | 39.00 |
rose wine | glass | Bottle |
|---|---|---|
Château de Fonscolombe Rose, Provence | 5.50 | 22.00
|
red wine | glass | Bottle |
|---|---|---|
Mas de la Source Réserve Rouge 2008, Vin de Pays d’Oc | 4.50 | 15.50 |
Viña Albizu Tempranillo 2009, Spain |
| 16.00 |
Primitivo, Puglia 2009, Castellani, Italy | 5.00 | 18.00 |
La Boussole Pinot Noir 2009, Vin de Pays d’Oc | 5.75 | 24.00 |
Donna Fugata ‘Sherazade’ Nero D’avola, Sicily, Italy |
| 25.00 |
Rioja, Montesc 2008, Spain | 5.75 | 26.00 |
Corbières Classique 2008, Domaine Ollieux Romanis, Languedoc |
| 26.00 |
Vignoble Guillaume Pinot Noir Vin de Pays de Franche-Comté 2008 |
| 27.00 |
Pinotage 2009, Fairview, Paarl, South Africa |
| 27.50 |
Beaujolais 2009, Chateau Gambon, France |
| 28.00 |
Red Heinrich 2008, Burgenland, Austria | 6.75 | 28.00 |
Dolcetto d’Alba Cru Seraboella Cigliuti Neive, Piedmont, Italy |
| 29.50 |
Douro Red 2007, Quinta do Infantado, Douro, Portugal |
| 30.50 |
Fleurie 2009, Domaine Roche-Guillon, Beaujolais | 7.50 | 32.00 |
Valpolicella Ripasso Classico 2007 Tenuta Lena di Mezzo, Italy | 9.00 | 34.00 |
Camins Del Priorat, Alvaro Palacios 2008, Priorat, Spain |
| 38.50 |
Sesti Monteleccio, 2007, Montalcino, Italy |
| 40.00 |
Clos Henri, Pinot Noir 2007 Marlborough, NZ | 11.00 | 45.00 |
Mount Difficulty Pinot Noir 2008, Central Otago, NZ |
| 46.00 |
Santenay ‘Les Charmes’ Vieilles Vignes Rouge 2007, Bachey-Legros |
| 49.00 |
Ata Rangi Célèbre 2007, Martinborough, NZ |
| 50.00 |
|
|
|
dessert WINE | glass (100ml) | bottle |
|---|---|---|
Monbazillac ‘Jour de Fruit’ 2007, Domaine de l’Ancienne Cure | 4.75 | 19.00 |
Moscato d’Asti 2008, Bass Tuba, Bava, Piedmont, (Frizzante) |
| 21.00 |
Seresin Late Harvest Riesling, Marlborough, NZ |
| 26.00 |
FORTIFIED WINES | glass (50ml) |
|
|---|---|---|
Fino Marismeno | 4.00 |
|
Manzanilla San Leon | 4.00 |
|
Dow’s Late Bottled Vintage Port | 4.00 |
|
Dow’s Tawny Port | 4.00 |
|
PX Cardinel Cisneros | 5.50 |
|
All wine by the glass available in 125ml unless otherwise stated
Drinks (SAMPLE MENU)
Cocktails | |
|---|---|
BELLINI | 6.50 |
|
|
SIPSMITH GIN OR VODKA MARTINI | 8.50 |
|
|
ESPRESSO MARTINI | 8.00 |
|
|
EARL GREY MARTINI | 8.00 |
|
|
LIME LEAF MARGARITA | 8.00 |
|
|
GIN OR VODKA MULE | 8.00 |
|
|
NEGRONI | 7.50 |
|
|
BROWN DERBY | 8.00 |
|
|
WHISKY SMASH | 8.00 |
Non-Alcoholic Cocktails | All 4.50 | |
|---|---|---|
CARAVAN SPARKLING LEMONADE |
|
|
|
|
|
CARAVAN CRANBERRY ICED TEA |
|
|
|
|
|
VIRGIN APPLE MOJITO |
|
|
Beer & Cider | 1/2 | Whole |
|---|---|---|
Draught |
| |
Pilsner Urquell | 1.90 | 3.80 |
Peroni | 2.00 | 4.00 |
|
|
|
Bottled |
|
|
Asahi Dry – Japan | 3.50 |
|
Steinlager Pure – New Zealand | 4.00 |
|
Pacifico – Mexico | 4.00 |
|
Whitstable Bay Organic Ale (500ml) | 4.50 |
|
Weston’s Organic Cider (500ml) | 4.00 |
|
Softs | glass | bottle |
|---|---|---|
Whitehole Tufa Still Water | 1.50 | 3.00 |
Whitehole Tufa Sparkling Water | 1.50 | 3.00 |
Fresh Orange Juice | 3.50 |
|
Pressed Apple Juice | 3.50 |
|
Fentimans Ginger Beer | 3.50 |
|
Fentimans Lemonade | 3.50 |
DIGESTIFS | 50ml |
|
|---|---|---|
Fernet Branca | 6.00 |
|
Eau de Vie de Poire William Grande Reserve, Miclo, Alsace | 7.00 |
|
Eau de Vie de Vieille Prune d’Alsace, Miclo, Alsace | 7.00 |
|
Grappa di Moscato | 6.50 |
|
|
|
|
Courvoisier VS | 6.00 |
|
Armagnac | 7.00 |
|
Remy Martin VSOP | 7.00 |
|
Calvados Berneroy XO | 8.00 |
|
|
|
|
Macallan 10yr | 8.50 |
|
Laphroaig 10yr | 8.00 |
|
Talisker 10yr | 9.00 |
|
Auchentoshan 14yr | 8.50 |
|
Oban 12yr | 9.50 |
|
Glenfiddich 12yr | 8.00 |
|
Santa Teresa Grand Reserva | 6.00 |
|
Santa Teresa 1796 | 8.00 |
|
TEAS |
| All — 2.20 |
|---|---|---|
English breakfast |
|
|
Earl Grey |
|
|
Peppermint |
|
|
Fresh Mint |
|
|
Camomile |
|
|
SPECIALTY TEAS |
| All — 3.20 |
|---|---|---|
Khongea Assam(Assam, India) |
|
|
Jade Oolong(Nantou, Taiwan) |
|
|
Green Jasmine(Fujian, China) |
|
|
Coffee (SAMPLE MENU)
We roast our coffee onsite daily using 100% Arabica beans that have been ethically sourced from around the world. Our espresso is made from a blend of coffees designed to match the season. The filter coffees on offer are of single origin and have been sought out for their unique flavour characteristics. |
Espresso |
SINGLE ESPRESSO — 1.60 |
SHORT BLACK — 1.80 |
LONG BLACK — 1.80 |
MACCHIATO — 1.80 |
CORTADO — 2.00 |
MACCHIATONI — 2.40 |
FLAT WHITE — 2.40 |
CAPPUCCINO — 2.40 |
LATTE — 2.40 |
HOT CHOC — 2.60 |
MOCHACCINO — 2.80 |
CARAVAN DECAF - SIDAMO (Ethiopia) 100% Decaffeinated organic. Mild acidity with earthy tones as an espresso and a caramel sweetness should be expected when mixed with milk. |
Filter — All 2.20 |
MONSOON MALABAR (India) 100% Arabica. Exposed to the monsoon winds on the Malabar coast, full bodied, pungent with earthy chocolate |
|
FINCA LA FANY(El Salvador) |
ACEH TENGA (Sumatra) 100% Organic Arabica. Sugary sweetness with apple acidity. |
|
CARAVAN ROASTED COFFEE TO GO - WHOLE BEANS OR GROUND |
250gm — 5.00 |
1kg — 18.00 |
Feasts (SAMPLE MENU)
Caravan set menus for parties of 8 or moreChoose from: £25 per head or £35 per head
£25 MENU
FEAST OF SMALL PLATES
SHARING PLATE (MERGUEZ SAUSAGE, FALAFEL, HUMMUS, EGGPLANT RELISH, SHEEP’S CHEESE, CARROT PICKLE AND PITA)
EDAMAME PUREE, PICKLED MUSHROOMS, RADICCHIO AND JERUSALEM ARTICHOKE CRISPS
TUMERIC ROAST CAULIFLOWER, OGLESHIELD CHEESE SAUCE AND PARMESAN CRUMBS
FALAFEL, APPLE & PEPPER RELISH, TAHINI & CORIANDER
CURED SALMON, PEAS, CUCUMBER AND WASABI DRESSING
STEAMED MUSSELS IN GREEN THAI COCONUT CURRY
PICKLED MACKEREL, CORN, AVOCADO AND JALAPENO
SQUID PANCAKE, JAPANESE BROWN SAUCE, MAYONNAISE AND SEAWEED SALT
CRUMBED LAMB SWEETBREADS, SLOW ROAST TOMATOES, LAMBS LETTUCE AND BROWN LEMON BUTTER
SEARED ONGLET, MISO, GREEN BEANS & PEANUT DRESSING
SICHUAN SALT & PEPPER PORK BELLY AND TOFU SALAD, WITH CAPE GOOSEBERRIES, MACHE AND TOASTED PUMPKIN SEEDS
WARM SMOKED DUCK BREAST, RAGSTONE, PEAR
AND WALNUT SALAD
ANY DESSERTS ORDERED WILL BE CHARGED AT FULL PRICE
NB. We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering. A discretionary 12.5% Service charge will be added to your bill.
£35 MENU
STARTER — FEAST OF SMALL PLATES
CORNBREAD AND CHIPOTLE BUTTER
BLUE CHEESES AND PEANUT WONTONS
SHARING PLATE (MERGUEZ SAUSAGE, FALAFEL, HUMMUS, EGGPLANT RELISH, SHEEP’S CHEESE, CARROT PICKLE AND PITA)
EDAMAME PUREE, PICKLED MUSHROOMS, RADICCHIO AND JERUSALEM ARTICHOKE CRISPS
TUMERIC ROAST CAULIFLOWER, OGLESHIELD CHEESE SAUCE AND PARMESAN CRUMBS
CRUMBED LAMB SWEETBREADS, SLOW ROAST TOMATOES, LAMBS LETTUCE AND BROWN LEMON BUTTER
MAIN COURSE
SEARED ONGLET, MISO, GREEN BEANS & PEANUT DRESSING
SICHUAN SALT & PEPPER PORK BELLY AND TOFU SALAD, WITH CAPE GOOSEBERRIES, MACHE AND TOASTED PUMPKIN SEEDS
CRISPY SKINNED GILT HEAD BREAM, SWEET POTATO AND CHERMOULA
ALMOND COUSCOUS, TOMATO RAGOUT, AUBERGINE AND SUMAC YOGHURT
PUDDING
GINGER LOAF, PLUM WINE ROAST PLUM AND MAPLE SYRUP MASCARPONE
CHOCOLATE AND ESPRESSO PUDDING WITH CRÈME FRAICHE SORBET
YUZU-VANILLA BLANC MANGE, GRANNY SMITH SORBET AND DRIED CRANBERRIES
NB. We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering. A discretionary 12.5% Service charge will be added to your bill.
